Fitness data for HMPREF1078_RS08210 in Parabacteroides merdae CL09T00C40
class I fructose-bisphosphate aldolase
SEED: Fructose-bisphosphate aldolase class I (EC 4.1.2.13)
KEGG: fructose-bisphosphate aldolase, class I
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Maltose 10 mg/mL (C) | -0.3 | -1.3 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.2 | -1.2 | compare |
carbon source | pectate 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
carbon source | NAG 10 mg/mL (C) | -0.2 | -1.1 | compare |
carbon source complex media | marine_broth_2216 1 x (C) | -0.1 | -0.8 | compare |
carbon source | NAG 10 mg/mL (C) | -0.1 | -0.7 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | +0.1 | +0.7 | compare |
carbon source complex media | BHI 1 x (C) | +0.1 | +0.8 | compare |
carbon source | D-Xylose 10 mg/mL (C) | +0.2 | +0.9 | compare |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +0.9 | compare |
carbon source complex media | MRS 1 x (C) | +0.2 | +1.1 | compare |
carbon source | D-Maltose 10 mg/mL (C) | +0.2 | +0.9 | compare |
carbon source complex media | BHI 1 x (C) | +0.2 | +1.3 | compare |
carbon source complex media | LB 1 x (C) | +0.2 | +1.4 | compare |
carbon source complex media | Yeast Extract 1 x (C) | +0.2 | +1.6 | compare |
carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.2 | +1.5 | compare |
carbon source complex media | ABB 1 x (C) | +0.2 | +1.7 | compare |
carbon source complex media | Brucella 1 x (C) | +0.2 | +1.7 | compare |
carbon source complex media | GAM 1 x (C) | +0.3 | +1.9 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.3 | +1.6 | compare |