Fitness data for HMPREF1078_RS08025 in Parabacteroides merdae CL09T00C40
GNAT family N-acetyltransferase
SEED: PhnO protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -1.3 | -4.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.1 | -3.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.9 | -3.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.5 | -2.3 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.4 | -1.9 | compare |
| carbon source complex media | LB 1 x (C) | -0.4 | -2.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +1.4 | compare |
| carbon source complex media | MRS 1 x (C) | +0.4 | +2.0 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.4 | +2.5 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.4 | +2.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.5 | +2.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +2.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.7 | +4.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +3.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.8 | +4.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.9 | +4.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.9 | +4.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.0 | +4.2 | compare |