Fitness data for HMPREF1078_RS07700 in Parabacteroides merdae CL09T00C40
chloride channel protein
SEED: Chloride channel protein
KEGG: chloride channel protein, CIC family
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Glucose 10 mg/mL (C) | -1.8 | -7.3 | compare |
| carbon source complex media | Columbia 1 x (C) | -1.6 | -6.6 | compare |
| carbon source complex media | MRS 1 x (C) | -1.5 | -7.4 | compare |
| carbon source complex media | RCM 1 x (C) | -1.5 | -6.2 | compare |
| carbon source complex media | RCM 1 x (C) | -1.4 | -6.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.4 | -5.6 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -1.4 | -6.3 | compare |
| carbon source complex media | Columbia 1 x (C) | -1.4 | -6.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -1.1 | -5.2 | compare |
| carbon source complex media | BHI 1 x (C) | -1.1 | -5.6 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.1 | -4.7 | compare |
| carbon source complex media | Brucella 1 x (C) | -1.1 | -4.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.0 | -3.7 | compare |
| carbon source complex media | MRS 1 x (C) | -0.9 | -3.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.8 | -3.5 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.8 | -4.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.8 | +4.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.9 | +5.0 | compare |
| carbon source complex media | GAM 1 x (C) | +2.0 | +13.1 | compare |
| carbon source complex media | GAM 1 x (C) | +2.8 | +20.3 | compare |