Fitness data for HMPREF1078_RS07660 in Parabacteroides merdae CL09T00C40
hypothetical protein
SEED: FIG00899404: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -2.7 | -6.7 | compare |
| carbon source complex media | MRS 1 x (C) | -1.6 | -4.8 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.8 | -2.7 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.7 | -2.7 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.5 | -2.0 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.5 | -1.9 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.4 | -1.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -1.0 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.4 | -1.2 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.4 | -1.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.4 | -1.6 | compare |
| carbon source complex media | LB 1 x (C) | -0.4 | -1.8 | compare |
| carbon source complex media | ABB 1 x (C) | -0.3 | -1.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -0.9 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.3 | -1.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +0.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.3 | +1.8 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.5 | +2.3 | compare |