Fitness data for HMPREF1078_RS07605 in Parabacteroides merdae CL09T00C40
GNAT family N-acetyltransferase
SEED: Spermidine N1-acetyltransferase (EC 2.3.1.57)
KEGG: diamine N-acetyltransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -3.9 | -7.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -3.8 | -6.4 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -2.3 | -6.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.9 | -5.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.7 | -5.7 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.4 | -4.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.4 | -4.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -1.1 | -4.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.1 | -2.7 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.9 | -3.6 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.7 | -1.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.7 | -2.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.7 | -3.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.6 | -2.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.6 | -2.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.6 | -2.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.5 | -1.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.5 | -1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.5 | -1.5 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.4 | +2.4 | compare |