Fitness data for HMPREF1078_RS07105 in Parabacteroides merdae CL09T00C40
helix-turn-helix domain-containing protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -0.9 | -2.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.9 | -3.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.8 | -2.5 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -1.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.5 | -2.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.4 | -1.8 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.4 | -1.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -1.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.0 | compare |
| carbon source complex media | MRS 1 x (C) | -0.3 | -1.4 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.3 | -1.1 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.2 | -1.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.2 | +1.1 | compare |
| carbon source complex media | RCM 1 x (C) | +0.2 | +1.3 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.3 | +1.4 | compare |