Fitness data for HMPREF1078_RS07065 in Parabacteroides merdae CL09T00C40
GH3 auxin-responsive promoter family protein
SEED: putative auxin-regulated protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Maltose 10 mg/mL (C) | -2.9 | -7.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.6 | -7.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.4 | -8.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.6 | -6.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.4 | -5.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.2 | -3.9 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.1 | -3.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.1 | -3.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.0 | -3.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.9 | -3.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.9 | -4.1 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.9 | -2.2 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.8 | -2.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.7 | -3.2 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.7 | -3.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.6 | -2.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.6 | -2.7 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.5 | -2.5 | compare |
| carbon source complex media | MRS 1 x (C) | +0.6 | +3.8 | compare |
| carbon source complex media | MRS 1 x (C) | +0.9 | +5.9 | compare |