Fitness data for HMPREF1078_RS07055 in Parabacteroides merdae CL09T00C40
2-aminoethylphosphonate--pyruvate transaminase
SEED: 2-aminoethylphosphonate:pyruvate aminotransferase (EC 2.6.1.37)
KEGG: 2-aminoethylphosphonate-pyruvate transaminase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.4 | -1.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.3 | -1.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.1 | compare |
| carbon source complex media | RCM 1 x (C) | -0.2 | -1.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.2 | -1.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.2 | -0.8 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -0.9 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.2 | -0.8 | compare |
| carbon source complex media | LB 1 x (C) | -0.1 | -0.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.2 | +0.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.2 | +0.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.2 | +0.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.2 | +0.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.2 | +0.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.2 | +1.0 | compare |
| carbon source complex media | MRS 1 x (C) | +0.2 | +1.4 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.5 | +2.2 | compare |