Fitness data for HMPREF1078_RS07050 in Parabacteroides merdae CL09T00C40
phosphonoacetaldehyde hydrolase
SEED: Phosphonoacetaldehyde hydrolase (EC 3.11.1.1)
KEGG: phosphonoacetaldehyde hydrolase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.4 | +1.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +1.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +1.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +1.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.4 | +1.3 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.4 | +2.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.5 | +2.0 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.5 | +1.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.5 | +1.4 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +1.8 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.5 | +1.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.5 | +2.2 | compare |
| carbon source complex media | MRS 1 x (C) | +0.5 | +2.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.5 | +2.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.5 | +2.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +1.9 | compare |
| carbon source complex media | ABB 1 x (C) | +0.6 | +2.4 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.7 | +2.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.8 | +2.1 | compare |