Fitness data for HMPREF1078_RS06990 in Parabacteroides merdae CL09T00C40
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.8 | -1.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.6 | -1.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.5 | -1.8 | compare |
| carbon source complex media | LB 1 x (C) | -0.4 | -1.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -1.1 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.4 | -1.3 | compare |
| carbon source complex media | BHI 1 x (C) | -0.3 | -1.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.3 | -1.2 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.3 | -1.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.3 | -0.8 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.2 | +1.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.2 | +0.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.3 | +0.9 | compare |
| carbon source complex media | GAM 1 x (C) | +0.3 | +1.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.3 | +1.0 | compare |
| carbon source complex media | LB 1 x (C) | +0.5 | +2.1 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.5 | +1.6 | compare |
| carbon source complex media | MRS 1 x (C) | +0.5 | +2.3 | compare |