Fitness data for HMPREF1078_RS06985 in Parabacteroides merdae CL09T00C40
family 20 glycosylhydrolase
SEED: Beta-hexosaminidase (EC 3.2.1.52)
KEGG: hexosaminidase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.3 | -2.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.3 | -1.9 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source complex media | GAM 1 x (C) | -0.2 | -1.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.1 | -0.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.1 | -1.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.1 | -1.0 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.1 | -0.9 | compare |
| carbon source complex media | BHI 1 x (C) | -0.1 | -1.0 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.1 | -0.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.1 | +0.8 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.1 | +1.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.1 | +0.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.2 | +1.1 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.2 | +1.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.3 | +1.8 | compare |