Fitness data for HMPREF1078_RS06945 in Parabacteroides merdae CL09T00C40

DUF3037 domain-containing protein
SEED: FIG00898344: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-1.1	-2.3	compare
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	-1.0	-1.8	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.9	-1.4	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.8	-2.0	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-0.6	-1.1	compare
carbon source	D-Xylose 10 mg/mL (C)	-0.6	-1.3	compare
carbon source complex media	GAM 1 x (C)	-0.6	-0.9	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.6	+1.7	compare
carbon source	NAG 10 mg/mL (C)	+0.7	+1.6	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.7	+2.2	compare
carbon source	pectate 2.5 mg/mL (C)	+0.8	+2.1	compare
carbon source	D-Galactose 10 mg/mL (C)	+0.8	+1.9	compare
carbon source	D-Glucose 10 mg/mL (C)	+0.8	+2.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+1.0	+2.7	compare
carbon source	D-Raffinose 10 mg/mL (C)	+1.2	+2.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+1.4	+4.5	compare
carbon source	D-Xylose 10 mg/mL (C)	+1.5	+4.6	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+1.9	+6.1	compare
carbon source	Sucrose 10 mg/mL (C)	+2.0	+6.6	compare
carbon source	D-Maltose 10 mg/mL (C)	+3.6	+9.7	compare