Fitness data for HMPREF1078_RS06345 in Parabacteroides merdae CL09T00C40
redox-regulated ATPase YchF
SEED: GTP-binding and nucleic acid-binding protein YchF
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Mannose 10 mg/mL (C) | -1.1 | -5.1 | compare |
| carbon source complex media | MRS 1 x (C) | -0.8 | -4.1 | compare |
| carbon source complex media | MRS 1 x (C) | -0.7 | -3.7 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.7 | -3.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.6 | -2.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.6 | +2.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.6 | +2.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +2.4 | compare |
| carbon source complex media | GAM 1 x (C) | +0.7 | +4.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.9 | +4.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.0 | +4.3 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.0 | +5.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.1 | +3.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.2 | +6.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.4 | +7.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.5 | +7.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.6 | +8.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.7 | +7.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.9 | +9.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +2.4 | +11.3 | compare |