Fitness data for HMPREF1078_RS06335 in Parabacteroides merdae CL09T00C40
DNA polymerase I
SEED: DNA polymerase I (EC 2.7.7.7)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -1.9 | -8.2 | compare |
| carbon source complex media | GAM 1 x (C) | -1.6 | -7.2 | compare |
| carbon source complex media | MRS 1 x (C) | -1.3 | -6.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.1 | -4.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.0 | -3.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.0 | -3.7 | compare |
| carbon source complex media | MRS 1 x (C) | -0.9 | -5.1 | compare |
| carbon source complex media | LB 1 x (C) | -0.8 | -3.9 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.7 | -3.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.7 | -3.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.7 | -2.9 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.6 | -2.5 | compare |
| carbon source complex media | LB 1 x (C) | -0.6 | -3.7 | compare |
| carbon source complex media | ABB 1 x (C) | -0.6 | -3.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.5 | -1.8 | compare |
| carbon source complex media | BHI 1 x (C) | -0.5 | -2.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.5 | -2.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.5 | -2.8 | compare |
| carbon source complex media | RCM 1 x (C) | -0.5 | -2.9 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.5 | -2.4 | compare |