Fitness data for HMPREF1078_RS06315 in Parabacteroides merdae CL09T00C40
D-aminoacyl-tRNA deacylase
SEED: D-tyrosyl-tRNA(Tyr) deacylase (EC 3.6.1.n1)
KEGG: D-tyrosyl-tRNA(Tyr) deacylase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -1.9 | compare |
carbon source | pectate 2.5 mg/mL (C) | -0.5 | -2.3 | compare |
carbon source complex media | Brucella 1 x (C) | -0.4 | -2.1 | compare |
carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.4 | -1.6 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.3 | -1.1 | compare |
carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.2 | compare |
carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.2 | -1.3 | compare |
carbon source complex media | Yeast Extract 1 x (C) | -0.2 | -1.1 | compare |
carbon source complex media | GAM 1 x (C) | -0.2 | -0.6 | compare |
carbon source complex media | BHI 1 x (C) | +0.1 | +0.7 | compare |
carbon source | D-Galactose 10 mg/mL (C) | +0.2 | +0.7 | compare |
carbon source | D-Mannose 10 mg/mL (C) | +0.2 | +0.8 | compare |
carbon source | D-Mannose 10 mg/mL (C) | +0.2 | +0.9 | compare |
carbon source complex media | Brucella 1 x (C) | +0.2 | +1.0 | compare |
carbon source complex media | Columbia 1 x (C) | +0.2 | +0.9 | compare |
carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.2 | +1.1 | compare |
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +0.8 | compare |
carbon source | D-Xylose 10 mg/mL (C) | +0.2 | +0.9 | compare |
carbon source | pectate 2.5 mg/mL (C) | +0.2 | +0.9 | compare |
carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.2 | +0.8 | compare |