Fitness data for HMPREF1078_RS06240 in Parabacteroides merdae CL09T00C40
TIGR00730 family Rossman fold protein
SEED: Lysine decarboxylase family
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | NAG 10 mg/mL (C) | -1.4 | -3.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.2 | -2.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.8 | -1.6 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.8 | -2.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.7 | -1.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.7 | -2.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.7 | -3.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.7 | -1.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.7 | -1.9 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.7 | -2.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.6 | -1.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.6 | -3.0 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.6 | -1.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.6 | -1.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -2.4 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.5 | -2.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.5 | -1.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.5 | -1.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -0.5 | -1.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.5 | -1.7 | compare |