Fitness data for HMPREF1078_RS06230 in Parabacteroides merdae CL09T00C40

family 20 glycosylhydrolase
SEED: Beta-hexosaminidase (EC 3.2.1.52)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Xylan from corncob 2.5 mg/mL (C)	-0.2	-1.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	D-Raffinose 10 mg/mL (C)	-0.2	-0.8	compare
carbon source	Beta-Lactose 10 mg/mL (C)	-0.2	-0.9	compare
carbon source	pectate 2.5 mg/mL (C)	-0.1	-0.7	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source complex media	LB 1 x (C)	+0.2	+1.2	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	D-Mannose 10 mg/mL (C)	+0.2	+1.3	compare
carbon source	pectate 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	RCM 1 x (C)	+0.2	+1.6	compare
carbon source complex media	Columbia 1 x (C)	+0.2	+1.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	D-Maltose 10 mg/mL (C)	+0.3	+1.3	compare
carbon source	D-Raffinose 10 mg/mL (C)	+0.3	+1.9	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.3	+1.2	compare
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	+0.3	+1.4	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source complex media	marine_broth_2216 1 x (C)	+0.4	+2.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.4	+2.2	compare