Fitness data for HMPREF1078_RS06030 in Parabacteroides merdae CL09T00C40
beta-N-acetylhexosaminidase
SEED: Beta-hexosaminidase (EC 3.2.1.52)
KEGG: hexosaminidase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -0.6 | -2.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.4 | -1.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -1.6 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.3 | -1.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.2 | -1.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.2 | -1.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.2 | -0.7 | compare |
| carbon source complex media | RCM 1 x (C) | +0.2 | +0.9 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.2 | +0.8 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.2 | +1.1 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.2 | +0.9 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.2 | +1.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.3 | +1.2 | compare |
| carbon source complex media | GAM 1 x (C) | +0.3 | +1.7 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.3 | +1.5 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | +0.4 | +1.8 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.4 | +2.2 | compare |