Fitness data for HMPREF1078_RS06010 in Parabacteroides merdae CL09T00C40

tyrosine-protein phosphatase
SEED: Possible protein-tyrosine-phosphatase (EC 3.1.3.48)
KEGG: protein-tyrosine phosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.0 -5.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.6 -3.3 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.6 -2.6 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -0.6 -2.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source D-Mannose 10 mg/mL (C) +0.5 +3.9 compare
carbon source D-Maltose 10 mg/mL (C) +0.5 +3.2 compare
carbon source D-Mannose 10 mg/mL (C) +0.5 +4.2 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.5 +3.8 compare
carbon source D-Glucose 10 mg/mL (C) +0.6 +4.7 compare
carbon source D-Galactose 10 mg/mL (C) +0.7 +5.0 compare
carbon source D-Glucose 10 mg/mL (C) +0.7 +5.4 compare
carbon source D-Raffinose 10 mg/mL (C) +0.7 +6.1 compare
carbon source Sucrose 10 mg/mL (C) +0.9 +7.0 compare
carbon source D-Maltose 10 mg/mL (C) +0.9 +4.7 compare
carbon source Sucrose 10 mg/mL (C) +0.9 +6.8 compare
carbon source D-Galactose 10 mg/mL (C) +0.9 +7.7 compare
carbon source D-Raffinose 10 mg/mL (C) +1.6 +13.7 compare
carbon source NAG 10 mg/mL (C) +1.7 +11.3 compare
carbon source NAG 10 mg/mL (C) +1.9 +11.8 compare