Fitness data for HMPREF1078_RS05930 in Parabacteroides merdae CL09T00C40
glycine cleavage system protein GcvH
SEED: Glycine cleavage system H protein
KEGG: glycine cleavage system H protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -1.0 | -2.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.5 | -1.7 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.4 | -1.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.4 | -1.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.3 | -1.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source complex media | BHI 1 x (C) | -0.3 | -1.4 | compare |
| carbon source complex media | MRS 1 x (C) | -0.3 | -1.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source complex media | ABB 1 x (C) | +0.3 | +1.6 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source complex media | GAM 1 x (C) | +0.4 | +1.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.4 | +2.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +1.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.4 | +1.1 | compare |
| carbon source complex media | GAM 1 x (C) | +0.6 | +3.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.7 | +2.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.9 | +4.1 | compare |