Fitness data for HMPREF1078_RS05835 in Parabacteroides merdae CL09T00C40
M20 family metallo-hydrolase
SEED: Acetylornithine deacetylase (EC 3.5.1.16)
KEGG: acetylornithine deacetylase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.8)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Mannose 10 mg/mL (C) | -7.1 | -4.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -7.0 | -4.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -6.8 | -4.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -6.8 | -4.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -6.8 | -4.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -6.7 | -4.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -6.2 | -4.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -5.6 | -3.5 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.3 | -3.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -5.3 | -4.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -5.3 | -3.3 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -5.2 | -4.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.0 | -3.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -4.6 | -3.6 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.3 | -3.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -4.2 | -3.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -4.1 | -3.3 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -4.0 | -3.2 | compare |
| carbon source | NAG 10 mg/mL (C) | -3.9 | -2.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -3.8 | -3.0 | compare |