Fitness data for HMPREF1078_RS05665 in Parabacteroides merdae CL09T00C40

RNA polymerase sigma-70 factor
SEED: RNA polymerase ECF-type sigma factor
KEGG: RNA polymerase sigma-70 factor, ECF subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Glucose 10 mg/mL (C)	-0.2	-1.6	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	D-Galactose 10 mg/mL (C)	-0.2	-1.2	compare
carbon source	Sucrose 10 mg/mL (C)	-0.2	-1.1	compare
carbon source	D-Raffinose 10 mg/mL (C)	-0.1	-1.1	compare
carbon source complex media	BHI 1 x (C)	-0.1	-0.9	compare
carbon source	D-Glucose 10 mg/mL (C)	-0.1	-0.9	compare
carbon source	Beta-Lactose 10 mg/mL (C)	-0.1	-0.8	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C)	+0.1	+0.7	compare
carbon source	pectate 2.5 mg/mL (C)	+0.1	+0.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.1	+0.8	compare
carbon source	.-Glucan from yeast 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source	D-Xylose 10 mg/mL (C)	+0.2	+1.2	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source complex media	MRS 1 x (C)	+0.2	+1.5	compare
carbon source complex media	marine_broth_2216 1 x (C)	+0.2	+1.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	+0.2	+1.3	compare
carbon source	Xylan from corncob 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Laminarin from Laminaria digitata 2.5 mg/mL (C)	+0.2	+1.4	compare