Fitness data for HMPREF1078_RS05345 in Parabacteroides merdae CL09T00C40
peptidase U32 family protein
SEED: Collagenase precursor (EC 3.4.-.-)
KEGG: putative protease
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Glucose 10 mg/mL (C) | -0.4 | -2.3 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -2.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.3 | -1.9 | compare |
| carbon source | NAG 10 mg/mL (C) | -0.3 | -1.4 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.3 | -1.7 | compare |
| carbon source complex media | RCM 1 x (C) | -0.3 | -1.6 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.3 | +1.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +1.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +1.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.3 | +1.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.3 | +2.1 | compare |
| carbon source complex media | MRS 1 x (C) | +0.3 | +2.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +1.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.6 | +3.9 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.6 | +4.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.6 | +4.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.9 | +5.4 | compare |