Fitness data for HMPREF1078_RS05240 in Parabacteroides merdae CL09T00C40

AraC family transcriptional regulator

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source D-Raffinose 10 mg/mL (C) -1.1 -6.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.8 -4.3 compare
carbon source Sucrose 10 mg/mL (C) -0.7 -3.0 compare
carbon source NAG 10 mg/mL (C) -0.6 -3.2 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -0.6 -3.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5 -2.5 compare
carbon source D-Glucose 10 mg/mL (C) -0.5 -2.7 compare
carbon source Sucrose 10 mg/mL (C) -0.5 -3.0 compare
carbon source NAG 10 mg/mL (C) -0.5 -2.2 compare
carbon source D-Mannose 10 mg/mL (C) -0.4 -2.5 compare
carbon source D-Maltose 10 mg/mL (C) -0.4 -2.0 compare
carbon source D-Maltose 10 mg/mL (C) -0.4 -2.0 compare
carbon source D-Xylose 10 mg/mL (C) -0.3 -1.8 compare
carbon source D-Galactose 10 mg/mL (C) -0.3 -2.2 compare
carbon source D-Mannose 10 mg/mL (C) -0.3 -1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.3 +2.0 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.4 +3.2 compare