Fitness data for HMPREF1078_RS05160 in Parabacteroides merdae CL09T00C40
mannose-1-phosphate guanylyltransferase
SEED: Mannose-1-phosphate guanylyltransferase (GDP) (EC 2.7.7.22)
KEGG: mannose-1-phosphate guanylyltransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | D-Xylose 10 mg/mL (C) | -3.7 | -9.3 | compare |
carbon source | NAG 10 mg/mL (C) | -3.3 | -11.4 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -3.1 | -11.9 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -3.0 | -9.8 | compare |
carbon source | D-Maltose 10 mg/mL (C) | -2.9 | -7.5 | compare |
carbon source | Sucrose 10 mg/mL (C) | -2.8 | -12.0 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -2.8 | -10.9 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -2.7 | -10.0 | compare |
carbon source complex media | MRS 1 x (C) | -2.6 | -11.3 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -2.6 | -10.7 | compare |
carbon source | Sucrose 10 mg/mL (C) | -2.5 | -6.3 | compare |
carbon source | NAG 10 mg/mL (C) | -2.4 | -10.6 | compare |
carbon source complex media | GAM 1 x (C) | -2.3 | -10.0 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.2 | -9.5 | compare |
carbon source complex media | GAM 1 x (C) | -2.1 | -9.5 | compare |
carbon source complex media | MRS 1 x (C) | -1.8 | -8.8 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.7 | -6.5 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.6 | -5.5 | compare |
carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.5 | -5.2 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.4 | -5.9 | compare |