Fitness data for HMPREF1078_RS04935 in Parabacteroides merdae CL09T00C40
iron-sulfur cluster assembly protein
SEED: probably aromatic ring hydroxylating enzyme, evidenced by COGnitor; PaaD-like protein (DUF59) involved in Fe-S cluster assembly
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -1.3 | -2.7 | compare |
| carbon source complex media | MRS 1 x (C) | -1.2 | -3.2 | compare |
| carbon source complex media | GAM 1 x (C) | -1.1 | -3.7 | compare |
| carbon source complex media | BHI 1 x (C) | -1.0 | -2.4 | compare |
| carbon source complex media | LB 1 x (C) | -1.0 | -3.3 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.8 | -1.9 | compare |
| carbon source complex media | RCM 1 x (C) | -0.8 | -2.4 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.8 | -2.4 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -0.8 | -1.7 | compare |
| carbon source complex media | ABB 1 x (C) | -0.7 | -2.6 | compare |
| carbon source complex media | ABB 1 x (C) | -0.6 | -2.1 | compare |
| carbon source complex media | RCM 1 x (C) | -0.6 | -2.1 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.6 | -1.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.5 | +2.3 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.5 | +1.6 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.6 | +1.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.6 | +1.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +1.4 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.8 | +2.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.8 | +2.5 | compare |