Fitness data for HMPREF1078_RS04850 in Parabacteroides merdae CL09T00C40
redox-sensing transcriptional repressor Rex
SEED: Redox-sensitive transcriptional regulator (AT-rich DNA-binding protein)
KEGG: AT-rich DNA-binding protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.9 | -1.6 | compare |
carbon source complex media | MRS 1 x (C) | -0.7 | -1.9 | compare |
carbon source | pectate 2.5 mg/mL (C) | -0.7 | -1.6 | compare |
carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.6 | -1.4 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.5 | -0.7 | compare |
carbon source | D-Mannose 10 mg/mL (C) | +0.5 | +1.5 | compare |
carbon source complex media | ABB 1 x (C) | +0.5 | +1.9 | compare |
carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.5 | +2.0 | compare |
carbon source | D-Glucose 10 mg/mL (C) | +0.5 | +2.1 | compare |
carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +1.1 | compare |
carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.5 | +1.8 | compare |
carbon source | D-Mannose 10 mg/mL (C) | +0.6 | +2.2 | compare |
carbon source complex media | GAM 1 x (C) | +0.6 | +3.1 | compare |
carbon source complex media | BHI 1 x (C) | +0.6 | +3.4 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.7 | +1.4 | compare |
carbon source | D-Galactose 10 mg/mL (C) | +0.7 | +3.2 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | +0.8 | +2.6 | compare |
carbon source | D-Glucose 10 mg/mL (C) | +1.0 | +2.3 | compare |
carbon source | NAG 10 mg/mL (C) | +1.0 | +2.9 | compare |
carbon source | NAG 10 mg/mL (C) | +1.2 | +2.8 | compare |