Fitness data for HMPREF1078_RS04715 in Parabacteroides merdae CL09T00C40
GTPase HflX
SEED: GTP-binding protein HflX
KEGG: GTP-binding protein HflX
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Xylose 10 mg/mL (C) | -2.8 | -7.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -2.5 | -5.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -2.3 | -6.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.3 | -6.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.2 | -7.0 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.9 | -4.9 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -1.4 | -4.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.4 | -4.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.4 | -4.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.3 | -3.7 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -1.3 | -4.6 | compare |
| carbon source complex media | MRS 1 x (C) | -1.3 | -3.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.1 | -3.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.1 | -2.8 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -1.1 | -2.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -1.0 | -3.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -1.0 | -2.9 | compare |
| carbon source complex media | ABB 1 x (C) | -0.7 | -2.9 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.7 | -2.5 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | -0.7 | -3.0 | compare |