Fitness data for HMPREF1078_RS04670 in Parabacteroides merdae CL09T00C40

DUF6383 domain-containing protein
SEED: FIG00896559: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Xylan from corncob 2.5 mg/mL (C) -1.5 -13.7 compare
carbon source Sucrose 10 mg/mL (C) -1.5 -12.5 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -1.4 -12.7 compare
carbon source D-Xylose 10 mg/mL (C) -1.4 -12.0 compare
carbon source complex media MRS 1 x (C) -1.1 -10.8 compare
carbon source D-Xylose 10 mg/mL (C) -1.0 -9.0 compare
carbon source Sucrose 10 mg/mL (C) -0.7 -6.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -6.2 compare
carbon source complex media MRS 1 x (C) -0.5 -4.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.5 -4.5 compare
carbon source Beta-Lactose 10 mg/mL (C) -0.5 -4.5 compare
carbon source D-Raffinose 10 mg/mL (C) -0.4 -4.0 compare
carbon source complex media RCM 1 x (C) +0.4 +4.3 compare
carbon source complex media BHI 1 x (C) +0.5 +4.6 compare
carbon source D-Glucose 10 mg/mL (C) +0.5 +4.5 compare
carbon source complex media Columbia 1 x (C) +0.5 +4.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.7 +6.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.7 +7.0 compare
carbon source complex media Yeast Extract 1 x (C) +1.0 +9.7 compare
carbon source complex media Yeast Extract 1 x (C) +1.0 +9.9 compare