Fitness data for HMPREF1078_RS04655 in Parabacteroides merdae CL09T00C40
penicillin-binding protein
SEED: Cell division protein FtsI [Peptidoglycan synthetase] (EC 2.4.1.129)
KEGG: cell division protein FtsI (penicillin-binding protein 3)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -4.4 | -3.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -3.5 | -4.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -3.4 | -3.7 | compare |
| carbon source | NAG 10 mg/mL (C) | -2.9 | -3.5 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -2.5 | -4.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -2.5 | -3.3 | compare |
| carbon source complex media | MRS 1 x (C) | -2.3 | -3.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.2 | -3.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.2 | -3.1 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -2.2 | -2.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.0 | -1.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -2.0 | -2.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.9 | -2.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.8 | -3.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.7 | -1.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.7 | -3.6 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.6 | -2.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.5 | -2.4 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.5 | -1.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -1.5 | -2.1 | compare |