Fitness data for HMPREF1078_RS04525 in Parabacteroides merdae CL09T00C40
hypothetical protein
SEED: FIG00898400: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.7 | -3.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.6 | -2.6 | compare |
| carbon source complex media | GAM 1 x (C) | -0.5 | -2.6 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.5 | -2.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.4 | -2.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.3 | -2.2 | compare |
| carbon source complex media | Brucella 1 x (C) | -0.3 | -2.1 | compare |
| carbon source complex media | GAM 1 x (C) | -0.3 | -1.8 | compare |
| carbon source complex media | BHI 1 x (C) | -0.3 | -2.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source complex media | LB 1 x (C) | +0.3 | +2.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.4 | +2.3 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.5 | +2.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.5 | +2.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.5 | +2.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.6 | +3.3 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.6 | +3.6 | compare |
| carbon source complex media | MRS 1 x (C) | +0.6 | +4.8 | compare |
| carbon source complex media | MRS 1 x (C) | +0.9 | +6.6 | compare |