Fitness data for HMPREF1078_RS04420 in Parabacteroides merdae CL09T00C40
RelA/SpoT family protein
SEED: GTP pyrophosphokinase (EC 2.7.6.5) / Guanosine-3',5'-bis(diphosphate) 3'-pyrophosphohydrolase (EC 3.1.7.2)
KEGG: GTP pyrophosphokinase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | -1.3 | -1.6 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.9 | -3.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.7 | +1.4 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.8 | +4.2 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.9 | +2.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.0 | +4.4 | compare |
| carbon source complex media | GAM 1 x (C) | +1.1 | +6.6 | compare |
| carbon source complex media | GAM 1 x (C) | +1.2 | +4.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.7 | +4.9 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +2.2 | +9.4 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +2.4 | +6.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +3.0 | +19.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +3.2 | +9.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +3.2 | +10.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +3.5 | +11.5 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +4.0 | +12.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +4.2 | +13.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +4.3 | +10.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +5.3 | +18.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +6.9 | +17.0 | compare |