Fitness data for HMPREF1078_RS04355 in Parabacteroides merdae CL09T00C40

hypothetical protein
SEED: FIG00898090: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -3.9 -6.0 compare
carbon source Sucrose 10 mg/mL (C) -2.8 -4.2 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -2.7 -6.5 compare
carbon source D-Xylose 10 mg/mL (C) -2.5 -6.8 compare
carbon source D-Maltose 10 mg/mL (C) -2.4 -5.1 compare
carbon source D-Xylose 10 mg/mL (C) -2.4 -6.5 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -2.3 -5.2 compare
carbon source Xylan from corncob 2.5 mg/mL (C) -2.2 -6.2 compare
carbon source D-Raffinose 10 mg/mL (C) -1.9 -5.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.8 -5.9 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.7 -4.1 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -1.7 -3.7 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) -1.5 -3.6 compare
carbon source complex media ABB 1 x (C) -1.4 -5.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.3 -4.2 compare
carbon source complex media Brucella 1 x (C) -1.3 -4.4 compare
carbon source Sucrose 10 mg/mL (C) -1.2 -3.9 compare
carbon source D-Raffinose 10 mg/mL (C) -1.2 -4.0 compare
carbon source D-Mannose 10 mg/mL (C) -0.9 -4.1 compare
carbon source complex media Yeast Extract 1 x (C) -0.9 -3.3 compare