Fitness data for HMPREF1078_RS04200 in Parabacteroides merdae CL09T00C40
alkyl hydroperoxide reductase subunit F
SEED: Alkyl hydroperoxide reductase protein F (EC 1.6.4.-)
KEGG: alkyl hydroperoxide reductase subunit F
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
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| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -1.0 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.2 | -1.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -0.2 | -0.9 | compare |
| carbon source complex media | RCM 1 x (C) | +0.2 | +1.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.2 | +0.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +0.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +1.1 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.2 | +1.2 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.2 | +1.2 | compare |
| carbon source complex media | ABB 1 x (C) | +0.2 | +1.4 | compare |
| carbon source complex media | MRS 1 x (C) | +0.3 | +1.3 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.3 | +0.9 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.3 | +1.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.3 | +1.5 | compare |
| carbon source complex media | MRS 1 x (C) | +0.3 | +1.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.3 | +1.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.5 | +2.3 | compare |