Fitness data for HMPREF1078_RS04145 in Parabacteroides merdae CL09T00C40
peptide chain release factor 3
SEED: Peptide chain release factor 3
KEGG: peptide chain release factor 3
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | marine_broth_2216 1 x (C) | -0.4 | -3.1 | compare |
| carbon source complex media | BHI 1 x (C) | -0.3 | -2.4 | compare |
| carbon source complex media | BHI 1 x (C) | -0.3 | -2.4 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.3 | +2.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.3 | +2.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.4 | +2.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.4 | +2.6 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +2.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.4 | +3.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.5 | +3.1 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.5 | +3.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.5 | +4.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +4.2 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.7 | +5.3 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.0 | +7.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.0 | +6.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.1 | +6.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.1 | +6.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.2 | +8.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.3 | +9.0 | compare |