Fitness data for HMPREF1078_RS04105 in Parabacteroides merdae CL09T00C40
DUF3822 family protein
SEED: FIG032012: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.8)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -2.2 | -10.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -1.7 | -9.0 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.7 | -9.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.7 | -8.7 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -1.5 | -8.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -1.4 | -8.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -1.2 | -7.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.1 | -6.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -1.1 | -8.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -1.1 | -7.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -1.0 | -6.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -1.0 | -7.6 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -1.0 | -7.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -0.9 | -6.1 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -0.9 | -4.0 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.8 | -4.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.8 | -5.5 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.8 | -5.8 | compare |
| carbon source complex media | GAM 1 x (C) | +1.0 | +7.7 | compare |
| carbon source complex media | GAM 1 x (C) | +1.0 | +8.0 | compare |