Fitness data for HMPREF1078_RS03950 in Parabacteroides merdae CL09T00C40
polysaccharide pyruvyl transferase family protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.3 | -2.1 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -0.3 | -2.4 | compare |
| carbon source complex media | MRS 1 x (C) | -0.2 | -1.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.2 | +1.9 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +2.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.3 | +2.5 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.3 | +2.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.3 | +2.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +2.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.4 | +3.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.5 | +3.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.5 | +4.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.6 | +5.4 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.7 | +5.0 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.9 | +7.0 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.0 | +7.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.0 | +8.4 | compare |