Fitness data for HMPREF1078_RS03900 in Parabacteroides merdae CL09T00C40
O-antigen ligase family protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -0.8 | -5.1 | compare |
| carbon source complex media | MRS 1 x (C) | -0.6 | -4.4 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.4 | -2.6 | compare |
| carbon source complex media | RCM 1 x (C) | -0.3 | -2.7 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.3 | -2.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.3 | +2.0 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.3 | +2.2 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.4 | +3.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +3.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.7 | +5.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +6.4 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.8 | +6.6 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.8 | +6.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.9 | +6.8 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.0 | +7.4 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.1 | +7.4 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.2 | +8.7 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.3 | +8.7 | compare |