Fitness data for HMPREF1078_RS03895 in Parabacteroides merdae CL09T00C40
glycosyltransferase family A protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | MRS 1 x (C) | -0.5 | -3.8 | compare |
| carbon source complex media | MRS 1 x (C) | -0.4 | -2.6 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.4 | +3.0 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.5 | +3.9 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +3.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +4.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.6 | +4.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.7 | +5.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.8 | +6.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.8 | +6.4 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.9 | +7.2 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.9 | +8.0 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +1.0 | +8.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.0 | +7.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.0 | +7.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +1.1 | +9.6 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.2 | +8.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +1.6 | +13.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +2.0 | +16.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +2.2 | +17.6 | compare |