Fitness data for HMPREF1078_RS03880 in Parabacteroides merdae CL09T00C40
acyltransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +2.3 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.4 | +3.0 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.5 | +3.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.6 | +4.2 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.6 | +3.9 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.6 | +4.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.7 | +5.1 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.7 | +5.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.8 | +4.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.8 | +5.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.8 | +5.8 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.9 | +5.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.9 | +6.8 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.9 | +6.9 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +1.1 | +8.1 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +1.1 | +7.5 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +1.3 | +8.5 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.5 | +12.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.6 | +11.5 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +1.7 | +8.8 | compare |