Fitness data for HMPREF1078_RS03865 in Parabacteroides merdae CL09T00C40
hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | +0.1 | +1.2 | compare |
| carbon source complex media | BHI 1 x (C) | +0.2 | +1.4 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +1.3 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.2 | +1.4 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.2 | +1.6 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.2 | +1.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.2 | +1.7 | compare |
| carbon source complex media | Columbia 1 x (C) | +0.2 | +1.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.2 | +1.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.2 | +2.0 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.3 | +2.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.3 | +2.6 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.4 | +2.7 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.4 | +2.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.4 | +3.4 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.5 | +3.8 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.7 | +5.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.0 | +6.9 | compare |
| carbon source | NAG 10 mg/mL (C) | +1.1 | +8.2 | compare |