Fitness data for HMPREF1078_RS03730 in Parabacteroides merdae CL09T00C40

aldo/keto reductase
SEED: oxidoreductase of aldo/keto reductase family, subgroup 1

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source NAG 10 mg/mL (C) -0.8 -2.1 compare
carbon source Sucrose 10 mg/mL (C) -0.8 -2.1 compare
carbon source D-Glucose 10 mg/mL (C) -0.7 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.5 -1.1 compare
carbon source D-Xylose 10 mg/mL (C) -0.5 -1.3 compare
carbon source D-Raffinose 10 mg/mL (C) -0.5 -1.8 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source D-Mannose 10 mg/mL (C) -0.4 -1.1 compare
carbon source complex media marine_broth_2216 1 x (C) -0.4 -1.5 compare
carbon source pectate 2.5 mg/mL (C) -0.3 -0.8 compare
carbon source pectate 2.5 mg/mL (C) -0.3 -1.1 compare
carbon source D-Galactose 10 mg/mL (C) -0.3 -1.1 compare
carbon source D-Galactose 10 mg/mL (C) -0.3 -0.9 compare
carbon source D-Xylose 10 mg/mL (C) -0.3 -1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3 -0.7 compare
carbon source complex media Yeast Extract 1 x (C) +0.2 +0.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) +0.3 +0.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.3 +0.9 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.4 +0.9 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.6 +1.2 compare