Fitness data for HMPREF1078_RS03725 in Parabacteroides merdae CL09T00C40
flavodoxin family protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.6 | -0.9 | compare |
| carbon source complex media | RCM 1 x (C) | -0.5 | -1.7 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.4 | +1.1 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.4 | +0.9 | compare |
| carbon source complex media | RCM 1 x (C) | +0.4 | +1.5 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.4 | +1.1 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.4 | +1.3 | compare |
| carbon source complex media | GAM 1 x (C) | +0.5 | +1.9 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.5 | +1.2 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | +0.5 | +1.8 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | +0.5 | +1.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | +0.6 | +1.8 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.6 | +1.8 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.7 | +1.5 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.7 | +1.6 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | +0.7 | +3.1 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +1.0 | +3.0 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +1.1 | +3.3 | compare |