Fitness data for HMPREF1078_RS03160 in Parabacteroides merdae CL09T00C40
type I restriction endonuclease subunit R
SEED: Type I restriction-modification system, restriction subunit R (EC 3.1.21.3)
KEGG: type I restriction enzyme, R subunit
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | GAM 1 x (C) | -0.3 | -2.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.1 | -1.1 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -0.1 | -0.9 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.1 | -0.9 | compare |
| carbon source complex media | MRS 1 x (C) | -0.1 | -0.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.1 | -0.9 | compare |
| carbon source complex media | GAM 1 x (C) | -0.1 | -0.8 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.1 | -0.7 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -0.1 | -0.5 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.1 | +0.5 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | +0.1 | +0.5 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.1 | +0.7 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.1 | +0.7 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | +0.1 | +0.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.1 | +0.7 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.1 | +0.8 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.1 | +0.8 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.1 | +0.9 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.1 | +0.9 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | +0.2 | +1.5 | compare |