Fitness data for HMPREF1078_RS02510 in Parabacteroides merdae CL09T00C40
NAD(P)H-dependent oxidoreductase subunit E
SEED: NAD-reducing hydrogenase subunit HoxE (EC 1.12.1.2)
KEGG: NADH dehydrogenase I subunit E
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | pectate 2.5 mg/mL (C) | -1.0 | -2.4 | compare |
| carbon source complex media | Yeast Extract 1 x (C) | -0.8 | -2.0 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.7 | -2.2 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -0.6 | -2.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -0.6 | -1.9 | compare |
| carbon source | Laminarin from Laminaria digitata 2.5 mg/mL (C) | -0.5 | -1.2 | compare |
| carbon source complex media | RCM 1 x (C) | -0.4 | -1.5 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.4 | -1.1 | compare |
| carbon source | Mucin from porcine stomach type III 2.5 mg/mL (C) | -0.4 | -1.0 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.4 | -0.7 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | +0.3 | +1.4 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.4 | +1.1 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.4 | +1.7 | compare |
| carbon source complex media | RCM 1 x (C) | +0.4 | +1.5 | compare |
| carbon source | pectate 2.5 mg/mL (C) | +0.4 | +1.6 | compare |
| carbon source complex media | Brucella 1 x (C) | +0.5 | +2.2 | compare |
| carbon source | NAG 10 mg/mL (C) | +0.6 | +1.8 | compare |
| carbon source | Sucrose 10 mg/mL (C) | +0.6 | +2.1 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.7 | +1.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | +0.9 | +3.0 | compare |