Fitness data for HMPREF1078_RS02495 in Parabacteroides merdae CL09T00C40

NPCBM/NEW2 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.5 -3.0 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source pectate 2.5 mg/mL (C) -0.3 -2.0 compare
carbon source D-Glucose 10 mg/mL (C) -0.3 -1.7 compare
carbon source D-Mannose 10 mg/mL (C) -0.2 -1.5 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) -0.2 -1.4 compare
carbon source complex media marine_broth_2216 1 x (C) -0.2 -1.1 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.2 -1.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.2 -0.8 compare
carbon source complex media Yeast Extract 1 x (C) -0.2 -1.1 compare
carbon source pectate 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.2 +0.7 compare
carbon source .-Glucan from yeast 2.5 mg/mL (C) +0.3 +1.2 compare
carbon source D-Maltose 10 mg/mL (C) +0.3 +1.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source D-Maltose 10 mg/mL (C) +0.4 +0.6 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +0.4 +1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.6 +1.9 compare
carbon source Sucrose 10 mg/mL (C) +0.7 +2.0 compare