Fitness data for HMPREF1078_RS02455 in Parabacteroides merdae CL09T00C40
ATP phosphoribosyltransferase
SEED: ATP phosphoribosyltransferase (EC 2.4.2.17)
KEGG: ATP phosphoribosyltransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)
Or see all 56 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | Beta-Lactose 10 mg/mL (C) | -6.2 | -4.3 | compare |
carbon source | NAG 10 mg/mL (C) | -5.7 | -4.0 | compare |
carbon source | D-Mannose 10 mg/mL (C) | -5.5 | -8.4 | compare |
carbon source | Beta-Lactose 10 mg/mL (C) | -5.4 | -9.0 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -5.3 | -8.1 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -5.0 | -8.3 | compare |
carbon source | D-Glucose 10 mg/mL (C) | -4.8 | -8.6 | compare |
carbon source | D-Mannose 10 mg/mL (C) | -4.8 | -9.7 | compare |
carbon source | D-Galactose 10 mg/mL (C) | -4.6 | -10.2 | compare |
carbon source | NAG 10 mg/mL (C) | -4.4 | -9.4 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -4.3 | -10.1 | compare |
carbon source | Sucrose 10 mg/mL (C) | -3.8 | -8.5 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -3.1 | -6.2 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.7 | -5.9 | compare |
carbon source | D-Raffinose 10 mg/mL (C) | -2.3 | -4.3 | compare |
carbon source | Xylan from corncob 2.5 mg/mL (C) | -2.3 | -5.2 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -2.0 | -5.1 | compare |
carbon source | D-Xylose 10 mg/mL (C) | -2.0 | -5.1 | compare |
carbon source | .-Glucan from yeast 2.5 mg/mL (C) | -1.9 | -4.1 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.5 | -3.8 | compare |