Fitness data for HMPREF1078_RS02445 in Parabacteroides merdae CL09T00C40
histidinol-phosphate transaminase
SEED: Histidinol-phosphate aminotransferase (EC 2.6.1.9)
KEGG: histidinol-phosphate aminotransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.4)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Sucrose 10 mg/mL (C) | -5.5 | -8.5 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.5 | -6.5 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -5.5 | -7.5 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.3 | -7.3 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -5.2 | -7.2 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -5.2 | -8.0 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -5.2 | -6.1 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -5.0 | -8.3 | compare |
| carbon source | D-Glucose 10 mg/mL (C) | -5.0 | -6.8 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -4.9 | -8.9 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -4.9 | -8.8 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | -4.8 | -4.7 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -4.8 | -9.8 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | -4.8 | -7.3 | compare |
| carbon source | D-Raffinose 10 mg/mL (C) | -4.8 | -8.0 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.6 | -7.7 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | -4.6 | -8.3 | compare |
| carbon source | Sucrose 10 mg/mL (C) | -4.5 | -3.1 | compare |
| carbon source | NAG 10 mg/mL (C) | -4.2 | -8.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -2.4 | -6.8 | compare |