Fitness data for HMPREF1078_RS02415 in Parabacteroides merdae CL09T00C40
Tex family protein
SEED: Transcription accessory protein (S1 RNA-binding domain)
KEGG: uncharacterized protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)
Or see all 56 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -0.5 | -2.4 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.4 | -2.1 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.4 | -1.9 | compare |
| carbon source | Beta-Lactose 10 mg/mL (C) | -0.3 | -1.8 | compare |
| carbon source | D-Galactose 10 mg/mL (C) | -0.3 | -1.6 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | -0.3 | -1.5 | compare |
| carbon source complex media | LB 1 x (C) | -0.3 | -1.8 | compare |
| carbon source complex media | marine_broth_2216 1 x (C) | -0.3 | -1.6 | compare |
| carbon source complex media | Columbia 1 x (C) | -0.3 | -1.6 | compare |
| carbon source complex media | GAM 1 x (C) | -0.2 | -1.3 | compare |
| carbon source | D-Mannose 10 mg/mL (C) | -0.2 | -1.2 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.3 | +0.9 | compare |
| carbon source | Mucin from porcine stomach type II 2.5 mg/mL (C) | +0.3 | +1.3 | compare |
| carbon source | b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) | +0.3 | +1.2 | compare |
| carbon source | D-Maltose 10 mg/mL (C) | +0.4 | +2.0 | compare |
| carbon source | Lentilan from mushroom 2.5 mg/mL (C) | +0.4 | +2.1 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +0.4 | +2.6 | compare |
| carbon source | Xylan from corncob 2.5 mg/mL (C) | +0.5 | +2.4 | compare |
| carbon source | D-Xylose 10 mg/mL (C) | +0.5 | +2.6 | compare |
| carbon source | .-Glucan from yeast 2.5 mg/mL (C) | +0.6 | +2.4 | compare |