Fitness data for HMPREF1078_RS02385 in Parabacteroides merdae CL09T00C40

recombinase family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source pectate 2.5 mg/mL (C) -0.8 -3.0 compare
carbon source D-Mannose 10 mg/mL (C) -0.7 -2.9 compare
carbon source complex media Yeast Extract 1 x (C) -0.6 -2.4 compare
carbon source Laminarin from Laminaria digitata 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.5 -1.6 compare
carbon source complex media marine_broth_2216 1 x (C) -0.5 -1.9 compare
carbon source b-Mannan borohydrate reduced carob seed 2.5 mg/mL (C) -0.4 -1.3 compare
carbon source Beta-Lactose 10 mg/mL (C) -0.4 -1.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3 -1.3 compare
carbon source D-Mannose 10 mg/mL (C) -0.3 -1.7 compare
carbon source complex media Brucella 1 x (C) -0.3 -1.3 compare
carbon source D-Xylose 10 mg/mL (C) +0.9 +3.9 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.0 +3.6 compare
carbon source D-Maltose 10 mg/mL (C) +1.2 +5.4 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +1.2 +6.4 compare
carbon source Sucrose 10 mg/mL (C) +1.4 +6.2 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +1.4 +6.9 compare
carbon source Xylan from corncob 2.5 mg/mL (C) +1.8 +8.4 compare
carbon source D-Maltose 10 mg/mL (C) +1.9 +9.4 compare
carbon source D-Xylose 10 mg/mL (C) +2.0 +11.2 compare